• Home
    • About Us
    • Philosophy
    • Our Team:
      • BLOOM Restaurant Saigon Team
      • Training Executive Chef Hung Tu (USA)
      • Training Executive Chef Jacqueline Kieu Lam (USA)
      • Training Pastry Chef (BLOOM CAKE)
    • ACWP-BLOOM Culinary Training Facility
      • BLOOM Training Program
  • Menu
    • BLOOM SG FOOD Menu
    • BLOOM SG DRINK MENU
    • Authentic Vietnamese Set
    • Asian Fusion Set
      • CHEF's Choices
      • Private Parties & Catering
  • Rooms
    • The California Poppy Room
    • The Rose Room
    • The Terrace
    • The Lotus Room
    • The Orchid Room
  • Reservation
  • Contact Us
  • Our Story:
    • ACWP-aid to children without parents
    • BLOOM CATERING USA
    • BLOOM HUE
    • BLOOM CAKE (Hue)
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